SNACKS
              
                
                  
                    $4 each
                  
                    /
                  
                    4 for $14
                  
                    /
                  
                    6 for $20
                  
                
              
              
              
              
                
          
            
                  
                    $4 each
                  
                    /
                  
                    4 for $14
                  
                    /
                  
                    6 for $20
                  
                
              
              
            breads
              crostini, pretzels, nut thins
              
              
            cheeses
              cheddar, pleasant ridge reserve, goat milk pepperjack, galway bay
              
              
            
              
                
                  
                     wisco old fashioned, soppressata, spanish chorizo, 'nduja
                  
                
              
              
          
            charcuterie
              from underground meats, madison, wi
              
                
                  
                     wisco old fashioned, soppressata, spanish chorizo, 'nduja
                  
                
              
              
            dips and snacks
              smoked salmon dip, spicy pepper jam, poblano mustard, mustard/jam combo, pistachios in the shell, dried cherries & praline pecans, marinated olives, gardettos snack mix
              
              
            DESCRIPTIONS
from WI cheesemakers – provided by Over the Moon
      CHEESE
          
        HOOK’S - CHEDDAR
              a sharp cheddar aged one year
              
              
            UPLANDS CHEESE – PLEASANT RIDGE RESERVE
              an aged, alpine-style cheese
              
              
            HOOK'S - GOAT MILK PEPPERJACK
              a mild white cheese with jalapeño peppers for kick
              
              
            HOOK’S – GALWAY BAY
              this goat milk dry jack is tangy, bright, and a bit grassy. It is a lovely combination of crumbly and creamy
              
              
            from UNDERGROUND MEATS, Madison, WI
      CHARCUTERIE
          
        WISCO OLD FASHIONED
              an homage to the ubiquitous Wisconsin cocktail, with flavors of brandied cherries, orange zest, and chili flake
              
              
            SOPPRESSATA
              coarsely ground for definition, this Italian staple is rich and satisfying with a touch of red pepper flake
              
              
            
              
                
                  
                     smoked paprika, cayenne, chili pepper
                  
                
              
              
          
            SPANISH CHORIZO
              this chorizo strays from the usual pimenton, utilizing cascabel and guajillo peppers and a hint of sherry.
              
                
                  
                     smoked paprika, cayenne, chili pepper
                  
                
              
              
            'NDUJA
              a spicy spreadable salami rich with hot peppers and wine. try it on crostini, rice crackers, or pretzels. made with ancho, ghost chili, and smoked paprika